Product Description

Hazelnuts — whole nuts or chopped/roasted hazelnuts.

Chocolate or Cocoa — might include cocoa solids, cocoa butter, or milk/dark chocolate base.

Sugar — for sweetness, especially if using milk chocolate or sweetened coating.

Milk or Milk Solids (if milk‑chocolate variety) — for creamy chocolate profile.

Emulsifier(s) — e.g. lecithin (soy) or other permitted emulsifiers, for texture and smoothness.

Optional: Flavorings or Natural Flavor Substances — like vanilla or nut‑specific flavoring, to enhance taste.